Pot-unlucky

Possible reasons why nobody ate your dish at the office potluck:

• You hovered near your dish for the entire meal, noting co-workers' reactions, serving sizes and consumption.
• You complemented the dish with an article about the medical benefits or detriments of some of the ingredients.
• You complemented the dish with specific instructions on preparing and eating it (Sprinkle with 1 Tb olive oil, provided, and then re-microwave for 30 seconds. Next...).
• Bulgher wheat.
• The loaf of white bread you brought because you didn't have funds/inclination/inspiration to bring anything else is not very festive and actually a little depressing. Sometimes it's best just to freeload.
• Really...does anyone eat ambrosia?