Saying you read Esquire for the recipes feels a little like saying you read Playboy for the articles. It's just...shut up, no, you don't.But this month, Esquire kicked it up with a special feature devoted to breakfast. One part is on the country's best breakfast places. (None are in Austin. Haters.) The other part, which does not seem to be available yet online, is a series of absolutely mouthwatering breakfast recipes from chefs around the country.
Breakfast is something we can all get behind here. Even Logan will usually eat weekend breakfast. So we're eager to work our way through these recipes, which include a "griddled" bacon-egg-and-cheese on whole grain toast (I think we will try that one first), "green eggs and parma ham" (basically Eggs Benedict topped with pesto) and a very funny migas recipe from Mary Louise Parker.
Stay tuned for reviews.
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3 comments:
Mary Louise Parker funny? What? I'm going to need substantiation.
~tracy w.
I LOVE BREAKFAST! Want to try something. Ollie is getting more delish every day. They both are.
Aunt Emily
I have taken note of the Los Angeles offerings since there is something comforting about being able to get a greasy breffast in the land of the Mystic Tan.
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